Lemon juice, canned or bottled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92460 | Water | ||
| 400 | Protein | ||
| 360 | ASH, TOTAL | ||
| 290 | Total lipid (fat) | ||
| 102 | Potassium, K | ||
| 24.8 | 👍 | Vitamin C | |
| 21 | Sodium, Na | ||
| 11 | Calcium, Ca | ||
| 9 | Phosphorus, P | ||
| 8 | Magnesium, Mg | ||
| 0.197 | 👍 | Niacin | |
| 0.13 | Iron, Fe | ||
| 0.091 | Pantothenic acid | ||
| 0.06 | 👍 | Zinc, Zn | |
| 0.043 | 👍 | Vitamin B-6 | |
| 0.041 | 👍 | Thiamin | |
| 0.037 | Copper, Cu | ||
| 0.02 | Manganese, Mn | ||
| 0.01 | 👍 | Folic acid | |
| 0.009 | 👎 | Riboflavin | |
| 0.001 | 👎 | Retinol |