Grains, wheat flour, white, self-rising

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
10590 Water
9890 Protein
4330 ASH, TOTAL
970 Total lipid (fat)
595 Phosphorus, P
338 Calcium, Ca
220 Sugars, total
124 Potassium, K
19 Magnesium, Mg
1 Manganese, Mn
0.62 Zinc, Zn
0.32 Tocopherol, gamma
0.196 Folic acid
0.112 Copper, Cu
0.05 Vitamin B-6
0.05 Vitamin E (alpha-tocopherol)
0.04 Tocopherol, beta
0.038 Folic acid

Sources, terms of use and Acknowledgements
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