Grains, rice flour, brown
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11970 | 👎 | Water | |
7230 | - | Protein | |
2780 | - | Total lipid (fat) | |
1540 | - | ASH, TOTAL | |
337 | - | Phosphorus, P | |
289 | - | Potassium, K | |
112 | 👍 | Magnesium, Mg | |
11 | 👎 | Calcium, Ca | |
8 | - | Sodium, Na | |
6.34 | 👍 | Niacin | |
4.013 | - | Manganese, Mn | |
2.45 | 👍 | Zinc, Zn | |
1.98 | 👎 | Iron, Fe | |
1.591 | - | Pantothenic acid | |
0.736 | 👍 | Vitamin B-6 | |
0.443 | 👎 | Thiamin | |
0.23 | - | Copper, Cu | |
0.08 | 👎 | Riboflavin | |
0.016 | 👎 | Folic acid |