Grains, barley, malt flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10280 | Protein | ||
| 8210 | Water | ||
| 7100 | Fiber, total dietary | ||
| 1840 | Total lipid (fat) | ||
| 1370 | ASH, TOTAL | ||
| 303 | Phosphorus, P | ||
| 224 | Potassium, K | ||
| 97 | Magnesium, Mg | ||
| 37 | Calcium, Ca | ||
| 11 | Sodium, Na | ||
| 5.636 | 👍 | Niacin | |
| 4.71 | Iron, Fe | ||
| 2.06 | 👍 | Zinc, Zn | |
| 1.193 | Manganese, Mn | ||
| 0.655 | 👍 | Vitamin B-6 | |
| 0.6 | 👍 | Vitamin C | |
| 0.577 | Pantothenic acid | ||
| 0.309 | 👍 | Thiamin | |
| 0.308 | 👎 | Riboflavin | |
| 0.27 | Copper, Cu | ||
| 0.038 | 👍 | Folic acid | |
| 0.001 | 👎 | Retinol |