Game meat, bison, top sirloin, separable lean only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74400	-	Water
21400	-	Protein
2400	-	Total lipid (fat)
1200	-	ASH, TOTAL
986	-	Fatty acids, total monounsaturated
904	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
885	-	FATTY ACIDS, SATURATED, TOTAL
397	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
342	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
335	-	Potassium, K
217	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
209	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
203	-	Phosphorus, P
71	-	Cholesterol
51	-	Sodium, Na
50	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
48	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
25	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
25	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
24	-	Magnesium, Mg
24	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
23	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
8	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5	-	Calcium, Ca
3.4	-	Zinc, Zn
3	-	Iron, Fe
2.017	-	Niacin
2	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
0.259	-	Vitamin B-6
0.155	-	Copper, Cu
0.097	-	Riboflavin
0.05	-	Vitamin E (alpha-tocopherol)
0.045	-	Thiamin
0.0251	-	Selenium, Se
0.015	-	Manganese, Mn
0.01	-	Tocopherol, gamma
0.0023	-	Vitamin B-12
0.001	-	Retinol