Game meat, bison, top sirloin, separable lean only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74400			Water
21400			Protein
2400			Total lipid (fat)
1200			ASH, TOTAL
986			Fatty acids, total monounsaturated
904			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
885			FATTY ACIDS, SATURATED, TOTAL
397			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
342			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
335			Potassium, K
217			FATTY ACIDS, POLYUNSATURATED, TOTAL
209			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
203			Phosphorus, P
71			Cholesterol
51			Sodium, Na
50			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
48			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
25			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
25			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
24			Magnesium, Mg
24			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
23			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
8			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5			Calcium, Ca
3.4			Zinc, Zn
3			Iron, Fe
2.017			Niacin
2			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
0.259			Vitamin B-6
0.155			Copper, Cu
0.097			Riboflavin
0.05			Vitamin E (alpha-tocopherol)
0.045			Thiamin
0.0251			Selenium, Se
0.015			Manganese, Mn
0.01			Tocopherol, gamma
0.0023			Vitamin B-12
0.001			Retinol