80360 |
|
-
|
Water |
16379.999999999998 |
|
-
|
Protein |
2820 |
|
-
|
Total lipid (fat) |
960 |
|
-
|
ASH, TOTAL |
594 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
442 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
358 |
|
-
|
Potassium, K |
234 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
209 |
|
-
|
Phosphorus, P |
176 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
150 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
149 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
130 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
101 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
100 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
71 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
64 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
58 |
|
-
|
Cholesterol |
43 |
|
-
|
Sodium, Na |
23 |
|
-
|
Magnesium, Mg |
21 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
14 |
|
-
|
Calcium, Ca |
13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
1.907 |
|
-
|
Niacin |
0.765 |
|
-
|
Pantothenic acid |
0.7 |
|
-
|
Vitamin C |
0.51 |
|
-
|
Zinc, Zn |
0.3 |
|
-
|
Iron, Fe |
0.21 |
|
-
|
Thiamin |
0.116 |
|
-
|
Vitamin B-6 |
0.072 |
|
-
|
Riboflavin |
0.034 |
|
-
|
Copper, Cu |
0.025 |
|
-
|
Manganese, Mn |
0.015 |
|
-
|
Retinol |
0.0126 |
|
-
|
Selenium, Se |
0.01 |
|
-
|
Folic acid |
0.0022299999999999998 |
|
-
|
Vitamin B-12 |