Fiddlehead greens (ferns), frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88910 | - | Water | |
4310 | - | Protein | |
690 | - | ASH, TOTAL | |
350 | - | Total lipid (fat) | |
129 | - | Potassium, K | |
58 | - | Phosphorus, P | |
24 | 👍 | Calcium, Ca | |
19 | 👎 | Magnesium, Mg | |
17.8 | 👍 | Vitamin C | |
3.26 | 👍 | Niacin | |
0.94 | - | Manganese, Mn | |
0.73 | 👎 | Iron, Fe | |
0.71 | 👎 | Zinc, Zn | |
0.28 | - | Carotene, alpha | |
0.22 | - | Copper, Cu | |
0.13 | 👍 | Riboflavin | |
0.014 | 👍 | Thiamin |