Energy drink, coffee flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87640 | Water | ||
7980 | Sugars, total | ||
4680 | Sucrose | ||
2100 | Lactose | ||
890 | Glucose (dextrose) | ||
780 | ASH, TOTAL | ||
528 | Total lipid (fat) | ||
357 | FATTY ACIDS, SATURATED, TOTAL | ||
310 | Fructose | ||
199 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
143 | Potassium, K | ||
140 | Fatty acids, total monounsaturated | ||
140 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
76 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
71 | Sodium, Na | ||
68 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
58 | Calcium, Ca | ||
57 | Phosphorus, P | ||
34.23 | Caffeine | ||
14 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
13 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
13 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
9 | Magnesium, Mg | ||
4.9 | Vitamin C | ||
2.767 | Pantothenic acid | ||
0.734 | Vitamin B-6 | ||
0.529 | Niacin | ||
0.441 | Riboflavin | ||
0.188 | Zinc, Zn | ||
0.041 | Iron, Fe | ||
0.018 | Manganese, Mn | ||
0.004 | Copper, Cu | ||
0.0019 | Selenium, Se | ||
0.00025 | Vitamin D |