Croissant, butter, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23200 | Water | ||
21000 | Total lipid (fat) | ||
8200 | Protein | ||
1600 | ASH, TOTAL | ||
118 | Potassium, K | ||
105 | Phosphorus, P | ||
37 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
2.188 | 👍 | Niacin | |
2.03 | Iron, Fe | ||
0.861 | Pantothenic acid | ||
0.75 | 👍 | Zinc, Zn | |
0.388 | 👍 | Thiamin | |
0.33 | Manganese, Mn | ||
0.241 | 👎 | Riboflavin | |
0.08 | Copper, Cu | ||
0.058 | 👍 | Vitamin B-6 | |
0.028 | 👍 | Folic acid |