Cracker, whole wheat, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
17200 | Total lipid (fat) | ||
8800 | Protein | ||
2700 | Water | ||
2700 | ASH, TOTAL | ||
297 | Potassium, K | ||
295 | Phosphorus, P | ||
99 | Magnesium, Mg | ||
50 | Calcium, Ca | ||
4.519 | 👍 | Niacin | |
3.08 | Iron, Fe | ||
2.247 | Manganese, Mn | ||
2.15 | 👍 | Zinc, Zn | |
0.813 | Pantothenic acid | ||
0.444 | Copper, Cu | ||
0.201 | 👍 | Thiamin | |
0.183 | 👍 | Vitamin B-6 | |
0.1 | 👎 | Riboflavin | |
0.028 | 👍 | Folic acid | |
0.0147 | Selenium, Se |