Cookie, peanut butter, commercial, soft-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
24400 | Total lipid (fat) | ||
11500 | Water | ||
5300 | Protein | ||
1100 | ASH, TOTAL | ||
336 | Sodium, Na | ||
107 | Potassium, K | ||
87 | Phosphorus, P | ||
32 | Magnesium, Mg | ||
12 | Calcium, Ca | ||
2.16 | 👍 | Niacin | |
0.89 | Iron, Fe | ||
0.55 | 👍 | Zinc, Zn | |
0.43 | Manganese, Mn | ||
0.362 | Pantothenic acid | ||
0.248 | 👍 | Thiamin | |
0.165 | 👎 | Riboflavin | |
0.08 | Copper, Cu | ||
0.005 | 👍 | Folic acid | |
0.0044 | Selenium, Se |