Chicken, broiler, meat and skin, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59450 | 👎 | Water | |
27300 | - | Protein | |
13600 | - | Total lipid (fat) | |
920 | - | ASH, TOTAL | |
223 | - | Potassium, K | |
182 | - | Phosphorus, P | |
82 | - | Sodium, Na | |
23 | 👍 | Magnesium, Mg | |
15 | 👎 | Calcium, Ca | |
8.487 | 👍 | Niacin | |
5.6 | - | Betaine | |
1.94 | 👍 | Zinc, Zn | |
1.26 | 👎 | Iron, Fe | |
0.168 | 👎 | Riboflavin | |
0.066 | - | Copper, Cu | |
0.063 | 👎 | Thiamin | |
0.023899999999999998 | 👍 | Selenium, Se | |
0.02 | - | Manganese, Mn |