Chicken nuggets, macaroni in cheese sauce, corn in a seasoned sauce and chocolate pudding, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63940 | 👎 | Water | |
| 19770 | - | Carbohydrate | |
| 7780 | - | Total lipid (fat) | |
| 7200 | - | Protein | |
| 3090 | - | Fatty acids, total monounsaturated | |
| 2900 | - | Fiber, total dietary | |
| 2160 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 1900 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1310 | - | ASH, TOTAL | |
| 328 | - | Sodium, Na | |
| 33 | 👎 | Calcium, Ca | |
| 22 | - | Cholesterol | |
| 1.08 | 👎 | Iron, Fe |