Chicken nuggets, macaroni in cheese sauce, corn in a seasoned sauce and chocolate pudding, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63940 | Water | ||
19770 | Carbohydrate | ||
7780 | Total lipid (fat) | ||
7200 | Protein | ||
3090 | Fatty acids, total monounsaturated | ||
2900 | Fiber, total dietary | ||
2160 | FATTY ACIDS, SATURATED, TOTAL | ||
1900 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
1310 | ASH, TOTAL | ||
328 | Sodium, Na | ||
33 | Calcium, Ca | ||
22 | Cholesterol | ||
1.08 | Iron, Fe |