Cheese, processed, cheddar, cold pack
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43120 | Water | ||
| 24460 | Total lipid (fat) | ||
| 19660 | Protein | ||
| 4440 | ASH, TOTAL | ||
| 966 | Sodium, Na | ||
| 497 | Calcium, Ca | ||
| 400 | Phosphorus, P | ||
| 363 | Potassium, K | ||
| 30 | Magnesium, Mg | ||
| 0.977 | Pantothenic acid | ||
| 0.446 | 👎 | Riboflavin | |
| 0.141 | 👍 | Vitamin B-6 | |
| 0.074 | 👍 | Niacin | |
| 0.005 | 👍 | Folic acid | |
| 0.00128 | 👍 | Vitamin B-12 |