Candies, bars, Almond Joy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48340 | Sugars, total | ||
26930 | Total lipid (fat) | ||
17590 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
8200 | Water | ||
5260 | Fatty acids, total monounsaturated | ||
5000 | Fiber, total dietary | ||
4130 | Protein | ||
1230 | ASH, TOTAL | ||
1180 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
254 | Potassium, K | ||
142 | Sodium, Na | ||
112 | Phosphorus, P | ||
64 | Calcium, Ca | ||
4 | Cholesterol | ||
1.27 | Iron, Fe | ||
0.7 | Vitamin C |