Breakfast, scrambled eggs & sausage with hashed brown potatoes, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66300 | 👎 | Water | |
| 15200 | - | Total lipid (fat) | |
| 7160 | - | Fatty acids, total monounsaturated | |
| 7100 | - | Protein | |
| 4150 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 2050 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1700 | - | ASH, TOTAL | |
| 800 | - | Fiber, total dietary | |
| 436 | - | Sodium, Na | |
| 160 | - | Cholesterol | |
| 0.94 | 👎 | Iron, Fe |