Biscuit, plain/buttermilk, refrigerated dough, lower fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37760 | 👎 | Water | |
7830 | - | Total lipid (fat) | |
7180 | - | Sugars, total | |
6700 | - | Protein | |
4019.9999999999995 | - | ASH, TOTAL | |
2000 | - | Fiber, total dietary | |
876 | - | Sodium, Na | |
400 | - | Phosphorus, P | |
159 | - | Potassium, K | |
26 | 👎 | Calcium, Ca | |
15 | 👍 | Magnesium, Mg | |
3.295 | 👍 | Niacin | |
2.13 | 👎 | Iron, Fe | |
0.448 | 👎 | Thiamin | |
0.39 | 👍 | Zinc, Zn | |
0.367 | - | Pantothenic acid | |
0.301 | - | Manganese, Mn | |
0.222 | 👎 | Riboflavin | |
0.1 | 👍 | Vitamin C | |
0.079 | - | Copper, Cu |