Biscuit, plain/buttermilk, refrigerated dough, lower fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
37760 👎 Water
7830 - Total lipid (fat)
7180 - Sugars, total
6700 - Protein
4019.9999999999995 - ASH, TOTAL
2000 - Fiber, total dietary
876 - Sodium, Na
400 - Phosphorus, P
159 - Potassium, K
26 👎 Calcium, Ca
15 👍 Magnesium, Mg
3.295 👍 Niacin
2.13 👎 Iron, Fe
0.448 👎 Thiamin
0.39 👍 Zinc, Zn
0.367 - Pantothenic acid
0.301 - Manganese, Mn
0.222 👎 Riboflavin
0.1 👍 Vitamin C
0.079 - Copper, Cu

Sources, terms of use and Acknowledgements
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