Beef, chuck, blade roast, boneless, lean, cooked, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
52960 Water
35070 Protein
11550 Total lipid (fat)
4710 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4680 FATTY ACIDS, SATURATED, TOTAL
2570 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1550 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
980 ASH, TOTAL
550 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
550 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
370 Fatty acids, total trans
330 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
310 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
300 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
272.14 Potassium, K
191.7 Phosphorus, P
140 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
110 Significant FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
100 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
94.83 Cholesterol
80 FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
61.2 Sodium, Na
50 FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
50 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
40 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
30 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
23.81 Magnesium, Mg
20 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
11.46 Significant Zinc, Zn
11.42 Calcium, Ca
10 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5.44 Niacin
3.36 Iron, Fe
0.83 Pantothenic acid
0.28 Riboflavin
0.2 Vitamin B-6
0.148 Copper, Cu
0.03 Thiamin
0.026699999999999998 Selenium, Se
0.018 Manganese, Mn
0.00594 Folic acid
0.0032 Vitamin B-12

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