Babyfood, juice, apple, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87500 | Water | ||
| 10280 | Sugars, total | ||
| 6470 | Fructose | ||
| 2940 | Glucose (dextrose) | ||
| 860 | Sucrose | ||
| 570 | ASH, TOTAL | ||
| 200 | Fiber, total dietary | ||
| 110 | Protein | ||
| 107 | Potassium, K | ||
| 45.4 | Vitamin C | ||
| 10 | Total lipid (fat) | ||
| 5 | Calcium, Ca | ||
| 5 | Magnesium, Mg | ||
| 5 | Phosphorus, P | ||
| 3 | Fatty acids, total monounsaturated | ||
| 3 | Sodium, Na | ||
| 3 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 2 | FATTY ACIDS, SATURATED, TOTAL | ||
| 0.17 | Iron, Fe | ||
| 0.12 | Pantothenic acid | ||
| 0.061 | Niacin | ||
| 0.05 | Zinc, Zn | ||
| 0.032 | Manganese, Mn | ||
| 0.015 | Vitamin B-6 | ||
| 0.005 | Copper, Cu | ||
| 0.003 | Thiamin | ||
| 0.0001 | Selenium, Se |