Babyfood, fruit, jarred, prunes

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77410 Water
12140 Sugars, total
7610 Significant Glucose (dextrose)
4530 Fructose
2800 Fiber, total dietary
1110 Protein
680 ASH, TOTAL
246 Potassium, K
70 Total lipid (fat)
31 FATTY ACIDS, POLYUNSATURATED, TOTAL
24 Phosphorus, P
23 FATTY ACIDS, SATURATED, TOTAL
22 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
20 Iron, Fe
15 Magnesium, Mg
15 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
12 Fatty acids, total monounsaturated
12 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
8 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2.8 Calcium, Ca
1 Sodium, Na
0.831 Niacin
0.176 Manganese, Mn
0.15 Zinc, Zn
0.097 Vitamin B-6
0.092 Copper, Cu
0.029 Riboflavin
0.016 Thiamin
0.0002 Selenium, Se

Sources, terms of use and Acknowledgements
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