Babyfood, fruit, jarred, prunes
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77410 | Water | ||
12140 | Sugars, total | ||
7610 | Significant | Glucose (dextrose) | |
4530 | Fructose | ||
2800 | Fiber, total dietary | ||
1110 | Protein | ||
680 | ASH, TOTAL | ||
246 | Potassium, K | ||
70 | Total lipid (fat) | ||
31 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
24 | Phosphorus, P | ||
23 | FATTY ACIDS, SATURATED, TOTAL | ||
22 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
20 | Iron, Fe | ||
15 | Magnesium, Mg | ||
15 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
12 | Fatty acids, total monounsaturated | ||
12 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
8 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
7 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
2.8 | Calcium, Ca | ||
1 | Sodium, Na | ||
0.831 | Niacin | ||
0.176 | Manganese, Mn | ||
0.15 | Zinc, Zn | ||
0.097 | Vitamin B-6 | ||
0.092 | Copper, Cu | ||
0.029 | Riboflavin | ||
0.016 | Thiamin | ||
0.0002 | Selenium, Se |