Babyfood, cereal, mixed grain, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
12540		Protein
9300		Fiber, total dietary
6280		Total lipid (fat)
4900		ASH, TOTAL
2820		Water
2400		FATTY ACIDS, POLYUNSATURATED, TOTAL
2290		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2206		Fatty acids, total monounsaturated
2206		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1379	Significant	Phosphorus, P
1261	Significant	Calcium, Ca
1202		FATTY ACIDS, SATURATED, TOTAL
1082		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
320		Potassium, K
119		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
118		Magnesium, Mg
104		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
41.12		Iron, Fe
33.241		Niacin
7		Sodium, Na
2.999		Manganese, Mn
2.658		Riboflavin
2.45		Zinc, Zn
2.383		Thiamin
1		Cholesterol
1		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.99		Vitamin E (alpha-tocopherol)
0.33		Copper, Cu
0.115		Vitamin B-6
0.0526		Selenium, Se
0.052		Folic acid
0.007		Folic acid