Animal fat, native, bearded seal, oil (oogruk oil)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
99600	Significant	Total lipid (fat)
21487	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
18883	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
12377	Significant	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
9710	Significant	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
6903		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5613	Significant	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
4847	Significant	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2520		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1343	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
1217	Significant	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
940		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
873		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
855		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
750	Significant	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
640		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
560		Protein
350	Significant	FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3)
310	Significant	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
287	Significant	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
240	Significant	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
183	Significant	FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6)
170	Significant	FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
157		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
107		FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
80	Significant	FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
80		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
52		Cholesterol
20		Water
17		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10.28		Vitamin E (alpha-tocopherol)
0.011		Thiamin
0.01		Retinol
0.0033		Selenium, Se
0.0007		Vitamin D