Alcohol, table wine, red (11.5% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10600 | Alcohol | ||
280 | ASH, TOTAL | ||
127 | Potassium, K | ||
23 | Phosphorus, P | ||
12 | Magnesium, Mg | ||
8 | Calcium, Ca | ||
4 | Sodium, Na | ||
0.46 | Iron, Fe | ||
0.3 | Betaine | ||
0.224 | 👍 | Niacin | |
0.14 | 👍 | Zinc, Zn | |
0.132 | Manganese, Mn | ||
0.057 | 👍 | Vitamin B-6 | |
0.031 | 👎 | Riboflavin | |
0.03 | Pantothenic acid | ||
0.011 | Copper, Cu | ||
0.005 | 👍 | Thiamin | |
0.001 | 👍 | Folic acid | |
0.0002 | Selenium, Se |