Alcohol, beer, light (4% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3100 | Alcohol | ||
240 | Protein | ||
90 | Sugars, total | ||
90 | ASH, TOTAL | ||
21 | Potassium, K | ||
12 | Phosphorus, P | ||
5 | Magnesium, Mg | ||
4 | Calcium, Ca | ||
4 | Sodium, Na | ||
0.391 | 👍 | Niacin | |
0.034 | 👍 | Vitamin B-6 | |
0.03 | Iron, Fe | ||
0.03 | Pantothenic acid | ||
0.015 | 👎 | Riboflavin | |
0.01 | 👍 | Zinc, Zn | |
0.006 | Copper, Cu | ||
0.006 | 👍 | Folic acid | |
0.006 | Manganese, Mn | ||
0.005 | 👍 | Thiamin | |
0.0004 | Selenium, Se |