65570 |
|
-
|
Water |
26070 |
|
-
|
Protein |
7680 |
|
-
|
Total lipid (fat) |
2416 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1619 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1030 |
|
-
|
ASH, TOTAL |
806 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
361 |
|
-
|
Potassium, K |
263 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
227 |
|
-
|
Phosphorus, P |
205 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
202 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
188 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
76 |
|
-
|
Cholesterol |
73 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
60 |
|
-
|
Sodium, Na |
57 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
49 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
42 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
29 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
25 |
|
-
|
Magnesium, Mg |
20 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
13.8 |
|
-
|
Betaine |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
5.26 |
|
-
|
Zinc, Zn |
5.035 |
|
-
|
Niacin |
5 |
|
-
|
Calcium, Ca |
2.58 |
|
-
|
Iron, Fe |
0.858 |
|
-
|
Pantothenic acid |
0.586 |
|
-
|
Vitamin B-6 |
0.223 |
|
-
|
Riboflavin |
0.17 |
|
-
|
Vitamin E (alpha-tocopherol) |
0.09 |
|
-
|
Copper, Cu |
0.081 |
|
-
|
Thiamin |
0.0389 |
|
-
|
Selenium, Se |
0.03 |
|
-
|
Tocopherol, gamma |
0.011 |
|
-
|
Manganese, Mn |
0.01 |
|
-
|
Tocotrienol, alpha |
0.008 |
|
-
|
Folic acid |
0.004730000000000001 |
|
-
|
Vitamin B-12 |
0.0013 |
|
-
|
Menaquinone-4 |
0.0002 |
|
-
|
Vitamin K (phylloquinone) |