Molasses
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74730 | Significant | Carbohydrate | |
74720 | Sugars, total | ||
29400 | Sucrose | ||
21870 | Water | ||
12790 | Fructose | ||
11920 | Significant | Glucose (dextrose) | |
3300 | ASH, TOTAL | ||
1464 | Potassium, K | ||
242 | Magnesium, Mg | ||
205 | Calcium, Ca | ||
100 | Total lipid (fat) | ||
50 | Fatty acids, total polyunsaturated | ||
37 | Sodium, Na | ||
32 | Fatty acids, total monounsaturated | ||
31 | Phosphorus, P | ||
18 | Fatty acids, total saturated | ||
13.3 | Choline, total | ||
4.72 | Iron, Fe | ||
1.53 | Manganese, Mn | ||
0.93 | Niacin | ||
0.804 | Pantothenic acid | ||
0.67 | Vitamin B-6 | ||
0.487 | Copper, Cu | ||
0.29 | Zinc, Zn | ||
0.041 | Thiamin | ||
0.0178 | Selenium, Se | ||
0.002 | Riboflavin |