Molasses
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74730 | 🏆 | - | Carbohydrate |
| 74720 | - | Sugars, total | |
| 29400 | - | Sucrose | |
| 21870 | - | Water | |
| 12790 | - | Fructose | |
| 11920 | 🏆 | - | Glucose (dextrose) |
| 3300 | - | ASH, TOTAL | |
| 1464 | - | Potassium, K | |
| 242 | - | Magnesium, Mg | |
| 205 | - | Calcium, Ca | |
| 100 | - | Total lipid (fat) | |
| 50 | - | Fatty acids, total polyunsaturated | |
| 37 | - | Sodium, Na | |
| 32 | - | Fatty acids, total monounsaturated | |
| 31 | - | Phosphorus, P | |
| 18 | - | Fatty acids, total saturated | |
| 13.3 | - | Choline, total | |
| 4.72 | - | Iron, Fe | |
| 1.53 | - | Manganese, Mn | |
| 0.93 | - | Niacin | |
| 0.804 | - | Pantothenic acid | |
| 0.67 | - | Vitamin B-6 | |
| 0.487 | - | Copper, Cu | |
| 0.29 | - | Zinc, Zn | |
| 0.041 | - | Thiamin | |
| 0.0178 | - | Selenium, Se | |
| 0.002 | - | Riboflavin |