Beans, baked, canned, with pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71460 | - | Water | |
5535 | - | Fiber, total dietary | |
5190 | - | Protein | |
1810 | - | ASH, TOTAL | |
1550 | - | Total lipid (fat) | |
414 | - | Sodium, Na | |
309 | - | Potassium, K | |
108 | - | Phosphorus, P | |
53 | 👍 | Calcium, Ca | |
34 | 👎 | Magnesium, Mg | |
2 | 👍 | Vitamin C | |
1.7 | 👎 | Iron, Fe | |
1.46 | 👎 | Zinc, Zn | |
0.447 | 👍 | Niacin | |
0.361 | - | Manganese, Mn | |
0.215 | - | Copper, Cu | |
0.1 | - | Pantothenic acid | |
0.064 | - | Vitamin B-6 | |
0.054 | - | Fluoride, F | |
0.053 | 👍 | Thiamin | |
0.038 | 👍 | Riboflavin | |
0.036 | 👎 | Folic acid | |
0.0047 | 👎 | Selenium, Se |