Waterchestnuts, chinese, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86420 | - | Water | |
12300 | - | Carbohydrate | |
2500 | - | Fiber, total dietary | |
2460 | - | Sugars, total | |
880 | - | Protein | |
340 | - | ASH, TOTAL | |
118 | - | Potassium, K | |
60 | - | Total lipid (fat) | |
26 | 👎 | Fatty acids, total polyunsaturated | |
19 | - | Phosphorus, P | |
18.5 | 👍 | Choline, total | |
16 | - | Fatty acids, total saturated | |
8 | - | Sodium, Na | |
5 | 👎 | Magnesium, Mg | |
4 | 👍 | Calcium, Ca | |
1.3 | 👍 | Vitamin C | |
1 | - | Fatty acids, total monounsaturated | |
0.87 | 👎 | Iron, Fe | |
0.5 | 👎 | Vitamin E (alpha-tocopherol) | |
0.38 | 👎 | Zinc, Zn | |
0.36 | 👍 | Niacin | |
0.159 | - | Vitamin B-6 | |
0.1 | - | Copper, Cu | |
0.024 | 👍 | Riboflavin | |
0.011 | 👍 | Thiamin | |
0.006 | 👎 | Folic acid | |
0.0007 | 👎 | Selenium, Se | |
0.0002 | - | Vitamin K (phylloquinone) |