Toppings, strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66300 | 🏆 | - | Carbohydrate |
33000 | - | Water | |
27380 | - | Sugars, total | |
700 | - | Fiber, total dietary | |
400 | - | ASH, TOTAL | |
200 | - | Protein | |
100 | - | Total lipid (fat) | |
51 | - | Potassium, K | |
50 | 👎 | Fatty acids, total polyunsaturated | |
21 | - | Sodium, Na | |
14 | - | Fatty acids, total monounsaturated | |
13.7 | 👍 | Vitamin C | |
9.8 | 👍 | Choline, total | |
6 | 👍 | Calcium, Ca | |
5 | - | Fatty acids, total saturated | |
5 | - | Phosphorus, P | |
4 | 👎 | Magnesium, Mg | |
0.28 | 👎 | Iron, Fe | |
0.161 | 👍 | Niacin | |
0.1 | 👎 | Vitamin E (alpha-tocopherol) | |
0.06 | 👎 | Zinc, Zn | |
0.032 | - | Copper, Cu | |
0.024 | 👍 | Riboflavin | |
0.012 | - | Vitamin B-6 | |
0.011 | 👍 | Thiamin | |
0.009 | 👎 | Carotene, beta | |
0.009 | - | Lutein + zeaxanthin | |
0.006 | 👎 | Folic acid | |
0.0008 | 👎 | Selenium, Se | |
0.0007 | - | Vitamin K (phylloquinone) |