Tomato and vegetable juice, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93500 | - | Water | |
| 4590 | - | Carbohydrate | |
| 3280 | - | Sugars, total | |
| 800 | - | Fiber, total dietary | |
| 600 | - | Protein | |
| 193 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 58 | - | Sodium, Na | |
| 42 | 👎 | Fatty acids, total polyunsaturated | |
| 27.7 | 👍 | Vitamin C | |
| 17 | - | Phosphorus, P | |
| 16 | - | Fatty acids, total monounsaturated | |
| 14 | - | Fatty acids, total saturated | |
| 11 | 👍 | Calcium, Ca | |
| 11 | 👎 | Magnesium, Mg | |
| 9.66 | 👍 | Lycopene | |
| 7.2 | 👍 | Choline, total | |
| 0.83 | 👎 | Carotene, beta | |
| 0.73 | 👍 | Niacin | |
| 0.42 | 👎 | Iron, Fe | |
| 0.32 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.21 | - | Carotene, alpha | |
| 0.2 | - | Copper, Cu | |
| 0.2 | 👎 | Zinc, Zn | |
| 0.14 | - | Vitamin B-6 | |
| 0.08 | - | Lutein + zeaxanthin | |
| 0.04 | 👍 | Thiamin | |
| 0.03 | 👍 | Riboflavin | |
| 0.021 | 👎 | Folic acid | |
| 0.0053 | - | Vitamin K (phylloquinone) | |
| 0.0005 | 👎 | Selenium, Se |