Tangerine juice, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88900 | - | Water | |
10100 | - | Carbohydrate | |
9900 | - | Sugars, total | |
500 | - | Protein | |
200 | - | Fiber, total dietary | |
200 | - | Total lipid (fat) | |
178 | - | Potassium, K | |
40 | 👎 | Fatty acids, total polyunsaturated | |
36 | - | Fatty acids, total monounsaturated | |
31 | 👍 | Vitamin C | |
24 | - | Fatty acids, total saturated | |
18 | 👍 | Calcium, Ca | |
14 | - | Phosphorus, P | |
8 | 👎 | Magnesium, Mg | |
6.2 | 👍 | Choline, total | |
1 | - | Sodium, Na | |
0.214 | - | Cryptoxanthin, beta | |
0.2 | 👎 | Iron, Fe | |
0.166 | - | Lutein + zeaxanthin | |
0.13 | 👎 | Vitamin E (alpha-tocopherol) | |
0.1 | 👍 | Niacin | |
0.0759 | 👎 | Vitamin A, IU | |
0.06 | 👍 | Thiamin | |
0.042 | - | Vitamin B-6 | |
0.038 | 👎 | Carotene, beta | |
0.03 | 👎 | Zinc, Zn | |
0.025 | - | Copper, Cu | |
0.02 | 👍 | Riboflavin | |
0.014 | - | Carotene, alpha | |
0.013 | 👎 | Vitamin A, IU | |
0.005 | 👎 | Folic acid | |
0.0001 | 👎 | Selenium, Se |