Strawberries, canned, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75350 | - | Water | |
23530 | - | Carbohydrate | |
21830 | - | Sugars, total | |
1700 | - | Fiber, total dietary | |
560 | - | Protein | |
300 | - | ASH, TOTAL | |
260 | - | Total lipid (fat) | |
129 | 👎 | Fatty acids, total polyunsaturated | |
86 | - | Potassium, K | |
36 | - | Fatty acids, total monounsaturated | |
31.7 | 👍 | Vitamin C | |
14 | - | Fatty acids, total saturated | |
13 | 👍 | Calcium, Ca | |
12 | - | Phosphorus, P | |
8 | 👎 | Magnesium, Mg | |
4 | - | Sodium, Na | |
3.8 | 👍 | Choline, total | |
0.49 | 👎 | Iron, Fe | |
0.2 | - | Manganese, Mn | |
0.19 | 👎 | Vitamin E (alpha-tocopherol) | |
0.179 | - | Pantothenic acid | |
0.09 | 👎 | Zinc, Zn | |
0.063 | - | Copper, Cu | |
0.057 | 👍 | Niacin | |
0.049 | - | Vitamin B-6 | |
0.034 | 👍 | Riboflavin | |
0.028 | 👎 | Folic acid | |
0.021 | 👍 | Thiamin | |
0.018 | - | Lutein + zeaxanthin | |
0.016 | 👎 | Carotene, beta | |
0.0078 | 👎 | Vitamin A, IU | |
0.0015 | - | Vitamin K (phylloquinone) | |
0.001 | 👎 | Vitamin A, IU | |
0.0003 | 👎 | Selenium, Se |