Strawberries, canned, heavy syrup pack, solids and liquids

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75350 - Water
23530 - Carbohydrate
21830 - Sugars, total
1700 - Fiber, total dietary
560 - Protein
300 - ASH, TOTAL
260 - Total lipid (fat)
129 👎 Fatty acids, total polyunsaturated
86 - Potassium, K
36 - Fatty acids, total monounsaturated
31.7 👍 Vitamin C
14 - Fatty acids, total saturated
13 👍 Calcium, Ca
12 - Phosphorus, P
8 👎 Magnesium, Mg
4 - Sodium, Na
3.8 👍 Choline, total
0.49 👎 Iron, Fe
0.2 - Manganese, Mn
0.19 👎 Vitamin E (alpha-tocopherol)
0.179 - Pantothenic acid
0.09 👎 Zinc, Zn
0.063 - Copper, Cu
0.057 👍 Niacin
0.049 - Vitamin B-6
0.034 👍 Riboflavin
0.028 👎 Folic acid
0.021 👍 Thiamin
0.018 - Lutein + zeaxanthin
0.016 👎 Carotene, beta
0.0078 👎 Vitamin A, IU
0.0015 - Vitamin K (phylloquinone)
0.001 👎 Vitamin A, IU
0.0003 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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