Babyfood, juice, apple-sweet potato
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87900 | - | Water | |
11400 | - | Carbohydrate | |
9600 | - | Sugars, total | |
500 | - | Fiber, total dietary | |
300 | - | Protein | |
137 | - | Potassium, K | |
100 | - | Total lipid (fat) | |
50 | 👎 | Fatty acids, total polyunsaturated | |
34.1 | 👍 | Vitamin C | |
30 | - | Fatty acids, total saturated | |
15 | 👍 | Calcium, Ca | |
14 | - | Phosphorus, P | |
10 | - | Fatty acids, total monounsaturated | |
7 | 👎 | Magnesium, Mg | |
5 | - | Sodium, Na | |
4.9 | 👍 | Choline, total | |
1.849 | 👎 | Carotene, beta | |
0.34 | 👎 | Vitamin E (alpha-tocopherol) | |
0.3 | 👎 | Iron, Fe | |
0.1 | 👍 | Niacin | |
0.08 | 👎 | Zinc, Zn | |
0.07 | - | Vitamin B-6 | |
0.032 | - | Copper, Cu | |
0.03 | 👍 | Riboflavin | |
0.01 | 👍 | Thiamin | |
0.006 | - | Lutein + zeaxanthin | |
0.003 | 👎 | Folic acid | |
0.0007 | - | Vitamin K (phylloquinone) | |
0.0001 | 👎 | Selenium, Se |