Soup, chicken broth, canned, prepared with equal volume water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95950 | - | Water | |
2020 | - | Protein | |
570 | - | Total lipid (fat) | |
380 | - | Carbohydrate | |
306 | - | Sodium, Na | |
290 | - | Sugars, total | |
240 | - | Fatty acids, total monounsaturated | |
160 | - | Fatty acids, total saturated | |
110 | 👎 | Fatty acids, total polyunsaturated | |
86 | - | Potassium, K | |
30 | - | Phosphorus, P | |
4.7 | 👍 | Choline, total | |
4 | 👍 | Calcium, Ca | |
1.372 | 👍 | Niacin | |
1 | 👎 | Magnesium, Mg | |
0.21 | 👎 | Iron, Fe | |
0.1 | 👎 | Zinc, Zn | |
0.061 | - | Fluoride, F | |
0.051 | - | Copper, Cu | |
0.029 | 👍 | Riboflavin | |
0.02 | 👎 | Vitamin E (alpha-tocopherol) | |
0.01 | - | Vitamin B-6 | |
0.004 | 👍 | Thiamin | |
0.002 | 👎 | Folic acid | |
0.0001 | 👍 | Vitamin B-12 |