Soup, beef broth or bouillon canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
97550 | - | Water | |
1140 | - | Protein | |
1050 | - | ASH, TOTAL | |
372 | - | Sodium, Na | |
220 | - | Total lipid (fat) | |
110 | - | Fatty acids, total saturated | |
90 | - | Fatty acids, total monounsaturated | |
54 | - | Potassium, K | |
40 | - | Carbohydrate | |
13 | - | Phosphorus, P | |
10 | 👎 | Fatty acids, total polyunsaturated | |
6 | 👍 | Calcium, Ca | |
2.9 | 👍 | Choline, total | |
2 | 👎 | Magnesium, Mg | |
0.78 | 👍 | Niacin | |
0.17 | 👎 | Iron, Fe | |
0.029 | - | Fluoride, F | |
0.021 | 👍 | Riboflavin | |
0.01 | - | Vitamin B-6 | |
0.002 | 👎 | Folic acid | |
0.002 | 👍 | Thiamin | |
0.0007 | 👎 | Selenium, Se | |
7.000000000000001E-05 | 👍 | Vitamin B-12 |