Snacks, peas, roasted, wasabi-flavored
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62200 | 🏆 | - | Carbohydrate |
14110 | - | Protein | |
14110 | - | Sugars, total | |
14110 | - | Total lipid (fat) | |
6930 | - | Water | |
5792 | - | Fatty acids, total monounsaturated | |
5290 | - | Fatty acids, total saturated | |
3800 | - | Fiber, total dietary | |
1951 | 👎 | Fatty acids, total polyunsaturated | |
732 | - | Potassium, K | |
300 | - | Sodium, Na | |
270 | - | Phosphorus, P | |
123 | 👍 | Calcium, Ca | |
102 | 👎 | Magnesium, Mg | |
57.9 | 👍 | Choline, total | |
5.06 | 👍 | Niacin | |
4.93 | 🏆 | - | Lutein + zeaxanthin |
3.8 | 👎 | Iron, Fe | |
3.31 | 👎 | Zinc, Zn | |
2.31 | 👎 | Vitamin E (alpha-tocopherol) | |
0.901 | 👎 | Carotene, beta | |
0.614 | 👍 | Thiamin | |
0.548 | - | Vitamin B-6 | |
0.444 | - | Copper, Cu | |
0.314 | 👍 | Riboflavin | |
0.138 | 👎 | Folic acid | |
0.0503 | - | Vitamin K (phylloquinone) | |
0.042 | - | Carotene, alpha | |
0.0072 | 👎 | Selenium, Se |