Smoked link sausage, pork and beef, nonfat dry milk added

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
53910 - Water
27610 🏆 - Total lipid (fat)
13280 - Protein
11660 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5920 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3290 - ASH, TOTAL
3280 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2630 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1173 - Sodium, Na
980 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
390 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
360 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
286 - Potassium, K
137 - Phosphorus, P
90 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
65 - Cholesterol
60 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
41 👍 Calcium, Ca
16 👎 Magnesium, Mg
2.845 👍 Niacin
1.96 👎 Zinc, Zn
1.47 👎 Iron, Fe
0.61 - Pantothenic acid
0.214 👍 Riboflavin
0.193 👍 Thiamin
0.18 - Vitamin B-6
0.09 - Copper, Cu
0.038 - Manganese, Mn
0.00157 👍 Vitamin B-12

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