Seaweed, spirulina, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90670 | - | Water | |
5920 | - | Protein | |
864 | - | Glutamic acid | |
600 | - | ASH, TOTAL | |
597 | - | Aspartic acid | |
509 | - | Leucine | |
465 | - | Alanine | |
427 | 👍 | Arginine | |
390 | - | Total lipid (fat) | |
362 | - | Valine | |
331 | - | Isoleucine | |
319 | 👎 | Glycine | |
312 | - | Lysine | |
309 | - | Serine | |
306 | - | Threonine | |
286 | - | Phenylalanine | |
266 | - | Tyrosine | |
245 | 👎 | Proline | |
127 | - | Potassium, K | |
118 | 👎 | Methionine | |
112 | - | Histidine | |
98 | - | Sodium, Na | |
96 | 👎 | Tryptophan | |
68 | - | Cystine | |
0.9 | 👍 | Vitamin C | |
0.342 | 👍 | Riboflavin | |
0.222 | 👍 | Thiamin | |
0.034 | - | Vitamin B-6 |