Sausage, meatless

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50400 - Water
20280 - Protein
18160 - Total lipid (fat)
9279 👎 Fatty acids, total polyunsaturated
8090 - Carbohydrate
4498 - Fatty acids, total monounsaturated
3070 - ASH, TOTAL
2926 - Fatty acids, total saturated
2800 - Fiber, total dietary
888 - Sodium, Na
231 - Potassium, K
225 - Phosphorus, P
69.7 👍 Choline, total
63 👍 Calcium, Ca
36 👎 Magnesium, Mg
11.195 👍 Niacin
3.72 👎 Iron, Fe
2.343 👍 Thiamin
2.1 👎 Vitamin E (alpha-tocopherol)
1.46 👎 Zinc, Zn
0.828 - Vitamin B-6
0.725 - Manganese, Mn
0.402 👍 Riboflavin
0.323 - Pantothenic acid
0.25 - Copper, Cu
0.026 👎 Folic acid
0.0074 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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