Sausage, meatless
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50400 | - | Water | |
20280 | - | Protein | |
18160 | - | Total lipid (fat) | |
9279 | 👎 | Fatty acids, total polyunsaturated | |
8090 | - | Carbohydrate | |
4498 | - | Fatty acids, total monounsaturated | |
3070 | - | ASH, TOTAL | |
2926 | - | Fatty acids, total saturated | |
2800 | - | Fiber, total dietary | |
888 | - | Sodium, Na | |
231 | - | Potassium, K | |
225 | - | Phosphorus, P | |
69.7 | 👍 | Choline, total | |
63 | 👍 | Calcium, Ca | |
36 | 👎 | Magnesium, Mg | |
11.195 | 👍 | Niacin | |
3.72 | 👎 | Iron, Fe | |
2.343 | 👍 | Thiamin | |
2.1 | 👎 | Vitamin E (alpha-tocopherol) | |
1.46 | 👎 | Zinc, Zn | |
0.828 | - | Vitamin B-6 | |
0.725 | - | Manganese, Mn | |
0.402 | 👍 | Riboflavin | |
0.323 | - | Pantothenic acid | |
0.25 | - | Copper, Cu | |
0.026 | 👎 | Folic acid | |
0.0074 | 👎 | Selenium, Se |