Sauce, teriyaki, ready-to-serve, reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69700 | - | Water | |
| 15580 | - | Carbohydrate | |
| 14100 | - | Sugars, total | |
| 5930 | - | Protein | |
| 1778 | - | Sodium, Na | |
| 225 | - | Potassium, K | |
| 154 | - | Phosphorus, P | |
| 100 | - | Fiber, total dietary | |
| 61 | 👎 | Magnesium, Mg | |
| 25 | 👍 | Calcium, Ca | |
| 20 | - | Total lipid (fat) | |
| 19.5 | 👍 | Choline, total | |
| 1.7 | 👎 | Iron, Fe | |
| 1.27 | 👍 | Niacin | |
| 0.1 | - | Copper, Cu | |
| 0.1 | - | Vitamin B-6 | |
| 0.1 | 👎 | Zinc, Zn | |
| 0.07 | 👍 | Riboflavin | |
| 0.03 | 👍 | Thiamin | |
| 0.008 | 👎 | Folic acid | |
| 0.0008 | 👎 | Selenium, Se |