Sauce, hot chile, sriracha, CHA! BY TEXAS PETE
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66250 | - | Water | |
| 15650 | - | Sugars, total | |
| 8280 | 👍 | Fructose | |
| 8020 | - | ASH, TOTAL | |
| 7360 | 🏆 | 👎 | Glucose (dextrose) |
| 2903 | - | Sodium, Na | |
| 2100 | - | Fiber, total dietary | |
| 2020 | - | Protein | |
| 980 | - | Total lipid (fat) | |
| 302 | - | Potassium, K | |
| 46 | - | Phosphorus, P | |
| 16 | 👎 | Magnesium, Mg | |
| 15 | 👍 | Calcium, Ca | |
| 4.8 | 👍 | Vitamin C | |
| 4.34 | 👎 | Vitamin E (alpha-tocopherol) | |
| 1.46 | 👎 | Iron, Fe | |
| 1.319 | 👎 | Carotene, beta | |
| 1.136 | - | Lutein + zeaxanthin | |
| 1.125 | 👍 | Niacin | |
| 0.47 | - | Vitamin B-6 | |
| 0.383 | - | Cryptoxanthin, beta | |
| 0.365 | - | Pantothenic acid | |
| 0.33 | - | Tocopherol, gamma | |
| 0.306 | - | Carotene, alpha | |
| 0.245 | 👍 | Riboflavin | |
| 0.23 | 👎 | Zinc, Zn | |
| 0.182 | - | Manganese, Mn | |
| 0.105 | 👍 | Thiamin | |
| 0.09 | - | Tocopherol, beta | |
| 0.058 | - | Copper, Cu | |
| 0.017 | 👎 | Folic acid |