Sauce, fish, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71070 | - | Water | |
7851 | 🏆 | - | Sodium, Na |
5060 | - | Protein | |
3640 | - | Sugars, total | |
3640 | - | Carbohydrate | |
288 | - | Potassium, K | |
175 | 👎 | Magnesium, Mg | |
43 | 👍 | Calcium, Ca | |
13.2 | 👍 | Choline, total | |
10 | - | Total lipid (fat) | |
7 | - | Phosphorus, P | |
3 | 👎 | Fatty acids, total polyunsaturated | |
3 | - | Fatty acids, total saturated | |
2.313 | 👍 | Niacin | |
2 | - | Fatty acids, total monounsaturated | |
0.78 | 👎 | Iron, Fe | |
0.5 | 👍 | Vitamin C | |
0.396 | - | Vitamin B-6 | |
0.233 | - | Manganese, Mn | |
0.2 | 👎 | Zinc, Zn | |
0.118 | - | Pantothenic acid | |
0.057 | 👍 | Riboflavin | |
0.051 | 👎 | Folic acid | |
0.05 | - | Copper, Cu | |
0.012 | 👍 | Thiamin | |
0.01 | 👍 | Thiamin | |
0.0091 | 👎 | Selenium, Se | |
0.004 | - | Retinol | |
0.00047999999999999996 | 👍 | Vitamin B-12 |