Sauce, barbecue, SWEET BABY RAY'S, original

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
50140		-	Water
38370		-	Sugars, total
20850	🏆	👎	Glucose (dextrose)
17520		👎	Fructose
2390		-	ASH, TOTAL
1300		-	Fiber, total dietary
950		-	Protein
765		-	Sodium, Na
430		-	Total lipid (fat)
235		-	Potassium, K
200		-	Starch
41		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
22		-	Phosphorus, P
20		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
14		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
11		👍	Calcium, Ca
11		👍	Magnesium, Mg
9		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7.343		👍	Lycopene
5		-	FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
5		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
3		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
1.4		👍	Vitamin C
1.08		👍	Vitamin E (alpha-tocopherol)
1		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
0.743		👍	Niacin
0.33		👎	Iron, Fe
0.19		👍	Zinc, Zn
0.17		-	Pantothenic acid
0.164		👎	Carotene, beta
0.129		-	Lutein + zeaxanthin
0.113		-	Manganese, Mn
0.08		-	Tocopherol, gamma
0.07		👍	Vitamin B-6
0.067		👍	Riboflavin
0.057		-	Copper, Cu
0.03		-	Tocopherol, beta
0.02		👎	Thiamin