Sauce, barbecue, OPEN PIT, original
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64959.99999999999 | - | Water | |
23490 | - | Sugars, total | |
12640 | 🏆 | 👎 | Glucose (dextrose) |
10850 | 👍 | Fructose | |
3740 | - | ASH, TOTAL | |
1517 | - | Sodium, Na | |
1410 | - | Total lipid (fat) | |
500 | - | Fiber, total dietary | |
440 | - | Protein | |
56 | - | Potassium, K | |
20 | 👍 | Calcium, Ca | |
17 | - | Phosphorus, P | |
5 | 👎 | Magnesium, Mg | |
1.26 | 🏆 | - | Tocotrienol, alpha |
0.82 | - | Tocopherol, gamma | |
0.46 | 👍 | Lycopene | |
0.22 | - | Tocopherol, delta | |
0.21 | 👎 | Vitamin E (alpha-tocopherol) | |
0.16 | 👍 | Niacin | |
0.15 | 👎 | Iron, Fe | |
0.12 | 👎 | Zinc, Zn | |
0.071 | - | Manganese, Mn | |
0.05 | - | Pantothenic acid | |
0.022 | 👍 | Riboflavin | |
0.02 | - | Tocopherol, beta | |
0.019 | - | Lutein + zeaxanthin | |
0.017 | 👎 | Carotene, beta | |
0.015 | - | Copper, Cu | |
0.015 | 👍 | Thiamin | |
0.015 | - | Vitamin B-6 |