Salad dressing, mayonnaise-type, light

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71200 - Water
16400 - Carbohydrate
10000 - Total lipid (fat)
6670 - Sugars, total
5638 👎 Fatty acids, total polyunsaturated
2335 - Fatty acids, total monounsaturated
1484 - Fatty acids, total saturated
833 - Sodium, Na
650 - Protein
36 - Potassium, K
14.6 👍 Choline, total
13 - Phosphorus, P
5 👍 Calcium, Ca
2 👎 Magnesium, Mg
0.72 👎 Vitamin E (alpha-tocopherol)
0.12 👎 Iron, Fe
0.07 👎 Zinc, Zn
0.03 👍 Riboflavin
0.0195 - Vitamin K (phylloquinone)
0.015 - Copper, Cu
0.013 - Lutein + zeaxanthin
0.01 👍 Thiamin
0.009 - Vitamin B-6
0.006 👎 Folic acid
0.004 👍 Niacin
0.003 👎 Carotene, beta
0.002 - Cryptoxanthin, beta
0.002 - Retinol
0.0004 👎 Selenium, Se
4E-05 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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