Salad dressing, mayonnaise-type, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71200 | - | Water | |
16400 | - | Carbohydrate | |
10000 | - | Total lipid (fat) | |
6670 | - | Sugars, total | |
5638 | 👎 | Fatty acids, total polyunsaturated | |
2335 | - | Fatty acids, total monounsaturated | |
1484 | - | Fatty acids, total saturated | |
833 | - | Sodium, Na | |
650 | - | Protein | |
36 | - | Potassium, K | |
14.6 | 👍 | Choline, total | |
13 | - | Phosphorus, P | |
5 | 👍 | Calcium, Ca | |
2 | 👎 | Magnesium, Mg | |
0.72 | 👎 | Vitamin E (alpha-tocopherol) | |
0.12 | 👎 | Iron, Fe | |
0.07 | 👎 | Zinc, Zn | |
0.03 | 👍 | Riboflavin | |
0.0195 | - | Vitamin K (phylloquinone) | |
0.015 | - | Copper, Cu | |
0.013 | - | Lutein + zeaxanthin | |
0.01 | 👍 | Thiamin | |
0.009 | - | Vitamin B-6 | |
0.006 | 👎 | Folic acid | |
0.004 | 👍 | Niacin | |
0.003 | 👎 | Carotene, beta | |
0.002 | - | Cryptoxanthin, beta | |
0.002 | - | Retinol | |
0.0004 | 👎 | Selenium, Se | |
4E-05 | 👍 | Vitamin B-12 |