Salad dressing, french dressing, reduced fat, without salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
54280		-	Water
15660	🏆	👎	Glucose (dextrose)
13460		-	Total lipid (fat)
12490		👍	Fructose
5753		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3859		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2400		-	ASH, TOTAL
1170		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1100		-	Fiber, total dietary
860		-	Starch
798		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
580		-	Protein
301		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
290		-	Maltose
145		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
107		-	Potassium, K
16		-	Phosphorus, P
11		👍	Calcium, Ca
8		👎	Magnesium, Mg
2.53		👍	Lycopene
0.87		👎	Iron, Fe
0.467		👍	Niacin
0.289		👎	Carotene, beta
0.2		👎	Zinc, Zn
0.16		-	Copper, Cu
0.11		-	Manganese, Mn
0.07		-	Cryptoxanthin, beta
0.055		-	Vitamin B-6
0.052		👍	Riboflavin
0.024		👍	Thiamin