Pumpkin leaves, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92880 | - | Water | |
436 | - | Potassium, K | |
318 | - | Leucine | |
217 | 👍 | Arginine | |
200 | - | Lysine | |
181 | - | Valine | |
171 | - | Phenylalanine | |
156 | - | Isoleucine | |
156 | - | Threonine | |
156 | - | Tyrosine | |
54 | 👎 | Methionine | |
50 | - | Histidine | |
41 | 👎 | Tryptophan | |
38 | 👎 | Magnesium, Mg | |
32 | - | Cystine | |
11 | - | Sodium, Na |