Puddings, vanilla, dry mix, instant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92900 | - | Sugars, total | |
92900 | 🏆 | - | Carbohydrate |
3900 | - | ASH, TOTAL | |
2600 | - | Water | |
1441 | - | Sodium, Na | |
1400 | - | Sodium, Na | |
705 | - | Phosphorus, P | |
600 | - | Total lipid (fat) | |
432 | - | Fatty acids, total saturated | |
120 | - | Fatty acids, total monounsaturated | |
12 | 👍 | Calcium, Ca | |
12 | - | Potassium, K | |
10 | 👎 | Fatty acids, total polyunsaturated | |
1.1 | 👍 | Choline, total | |
1 | 👎 | Magnesium, Mg | |
0.093 | - | Copper, Cu | |
0.06 | 👎 | Zinc, Zn | |
0.028 | 👍 | Riboflavin | |
0.02 | 👎 | Vitamin E (alpha-tocopherol) | |
0.01 | 👎 | Iron, Fe | |
0.006 | 👍 | Niacin | |
0.002 | 👍 | Thiamin | |
0.002 | - | Vitamin B-6 | |
0.001 | - | Retinol | |
0.0007 | 👎 | Selenium, Se | |
0.0001 | - | Vitamin K (phylloquinone) | |
2E-05 | 👍 | Vitamin B-12 |