Pork, fresh, variety meats and by-products, heart, cooked, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
68080 - Water
23600 - Protein
5050 - Total lipid (fat)
3787 - Glutamic acid
2137 - Aspartic acid
2130 - Leucine
1952 - Lysine
1586 👍 Arginine
1514 - Alanine
1284 👎 Glycine
1250 - Valine
1137 - Isoleucine
1110 - Serine
1087 👎 Proline
1042 - Phenylalanine
1035 - Threonine
1000 - ASH, TOTAL
808 - Tyrosine
604 👎 Methionine
600 - Histidine
423 - Cystine
272 👎 Tryptophan
1.702 👍 Riboflavin
0.555 👍 Thiamin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.